Randy Cocktail Recipe
Randy Cocktail Recipe
Randy Cocktail is another festive cocktail you can enjoy over the Christmas holidays. The cocktail is simple, but yet, packed with a festive flavour. Brandy and Port are always one of the first choices for Christmas drinks. At least here in the UK.The simplicity and flavour pairing of the Randy Cocktail makes it an easy choice to add in your festive menu. Enjoy it as a party drink or a slowly sip around the fireplace.
Equipment
- Mixing Glass
- Bar Spoon
- Strainer
- Jigger
- Old-Fashioned Glass
Ingredients
- 60 ml St-Remy Brandy (or Cognac)
- 30 ml Vintage Port (or Tawny Port 10 years old)
- 1 bsp Pernod Anise Spirit (or Absenthe)
- 2 dash Anostura Aromatic Bitters (or peychaud's or creole bitters)
- 10 ml Maple Syrup
*Links to product are affiliates (see disclaimer below). Also, some of the product may be alternative suggestions closest to the original used in this recipe.
How to make
- Stir all ingredients with ice
- Strain into your glass
- Garnish with Maraschino Cherry
Video
DISCLAIMER
The links to products or equipment are affiliate links. I am a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases.
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