Name: Randy Cocktail Recipe
Prep time: 5 min
Cook time: 5 min
Ingredients: 60 ml St-Remy Brandy (or Cognac); 30 ml Vintage Port (or Tawny Port 10 years old); 1 bsp Pernod Anise Spirit (or Absenthe); 2 dash Anostura Aromatic Bitters (or peychaud's or creole bitters); 10 ml Maple Syrup

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Randy Cocktail Recipe

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Randy Cocktail is another festive cocktail you can enjoy over the Christmas holidays. The cocktail is simple, but yet, packed with a festive flavour. Brandy and Port are always one of the first choices for Christmas drinks. At least here in the UK.

The simplicity and flavour pairing of the Randy Cocktail makes it an easy choice to add in your festive menu. Enjoy it as a party drink or a slowly sip around the fireplace.

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Ingredients

60 ml St-Remy Brandy (or Cognac)
30 ml Vintage Port (or Tawny Port 10 years old)
1 bsp Pernod Anise Spirit (or Absenthe)
2 dash Anostura Aromatic Bitters (or peychaud's or creole bitters)
10 ml Maple Syrup

*Links to the product are affiliates (see disclaimer below). Also, some of the product may be alternative suggestions closest to the original used in this recipe.

Equipment

Mixing Glass
Bar Spoon
Strainer
Jigger
Old-Fashioned Glass

How to Make

Stir all ingredients with ice
Strain into your glass
Garnish with Maraschino Cherry

Prep Time5 mins

Servings cocktail

StyleAfter Dinner

FlavourSlightly Sweet

STRENGHT strong

CALORIES aprox. 230kcal

Video

DISCLAIMER

The links to products or equipment are affiliate links. I am a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases.

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Randy Cocktail Recipe