White Russian Christmas Cocktail
White Russian Christmas is a festive riff on the world famous White Russian. It is a stunning cocktail with a wonderful flavour profile.Vodka, coffee liqueur and cream is such an amazing combination but adding the gingerbread syrup and mincemeat makes it the ultimate dessert cocktail and festive drink.So if you know how to make a White Russian drink or never try one, check the recipe and add this to your Christmas drinks at home.
- Bar Spoon
- Coupe Glass
- 60 ml Russian Standard Gold Vodka (or your favourite vodka)
- 15 ml Mr Black Cold Brew Coffee Liqueur (or Kahlua)
- 10 ml Gingerbread Syrup
- 1 bsp Mincemeat (from one mince pie)
- 30 ml Single Cream
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How to make
- Shake all ingredients with ice
- Double strain into your glass
- Garnish with Mince Pie on the side
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