Indulge in the exotic flavours of rum, mango, papaya, and more flavours with the Julie Island Cocktail! This easy-to-make yet delicious cocktail recipe brings the taste of a tropical paradise right to your glass.

Initially crafted for a Giffard competition in 2019, this cocktail earned a spot in the UK final heads. Although the origin of the name "Julie Island" remains a mystery, it perfectly encapsulates the essence of relaxation and escape.

JULIE ISLAND

• 30ml / 1oz Cargo Cult Banana Spiced Rum

• 30ml / 1oz Apricot Brandy Liqueur

• 90ml / 3oz Pineapple Juice - cold-pressed juice recommended

• 15ml / .5oz Vanilla Syrup

• 15ml / .5oz Lime Juice

• 2 cubes of Fresh Papaya - or use Tropical Syrup (check Mixology Hacks for recipe)

• 4 cubes of Fresh Mango

• 2 dashes of Peach Bitters (optional)

• 1 dash of Pineapple Star Anise Bitters

METHOD:

1. Add all of the ingredients into a blender.

2. Add a scoop of crushed ice.

3. Blend to incorporate.

4. Garnish with a Mango wedge.

Juilie Island Cocktail is perfect for sipping by the pool, enjoy on vacation or impres your guest at a summer party.

PRODUCT LIST

• Cargo Cult Banana Spiced Rum

• Apricot Brandy Liqueur

• Pineapple Juice

• Vanilla Syrup

• The Bitter Truth Peach Bitters

• Ms. Better's Pineapple Star Anise Bitters

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