The Night Orchard cocktail is a warm and fruity drink with a unique character that takes inspiration from the autumn and winter. This delicious cocktail recipe perfectly blends apple, pear, coffee, and herbal notes.

The recipe for the Night Orchard cocktail is inspired by the Orchard View cocktail recipe we found in Difford's Guide, but we added our twist to introduce more seasonal flavours and make it a drink for the cold season.

NIGHT ORCHARD

• 30ml / 1oz Avallen Calvados

• 20ml / .68oz Xante Pear Liqueur

• 20ml / .68oz Coffee infused Vermouth Rosso

• 5ml / 1 bar spoon Benedictine Liqueur

• 2 dashes of Peychaud's Bitters

• 2 dashes of Angostura Aromatic Bitters

METHOD:

1. Combine all ingredients in a mixing glass.

2. Fill the mixing glass with ice and stir for 30 seconds.

3. Strain into a Rock Glass.

4. Garnish with fresh pare slice.

Whether hosting a sophisticated gathering, experimenting with mixology at home, or simply wanting to treat yourself to a special drink, ANGEL FACE cocktail is the ideal choice. Impress your friends and loved ones with a drink that embodies elegance, complexity, and absolute tastefulness.

PRODUCT LIST

• Avallen Calvados

• Xanté Cognac & Pear Liqueur

• Cocchi Storico Vermouth Di Torino

• Benedictine D.O.M. Liqueur

• Peychaud's Bitters

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