Blueberry Old Fashioned
The Blueberry Old Fashioned is a bold and smoky twist on the classic cocktail. It combines the earthy intensity of peated whisky with the sweet-spiced depth of Blueberry and cinnamon Syrup and the tart complexity of Cranberry Bitters.
On the nose, the cocktail opens with a captivating aroma of smoky peat mingled with the sweet, fruity scent of blueberries. Cinnamon adds a warm, spicy note that deepens the fragrance, while a subtle hint of tart cranberry brings a refreshing brightness to the bouquet.
BLUEBERRY OLD FASHIONED
60ml / 2oz Big Peat Whisky (or any heavily peated whisky)
15ml / .5oz Blueberry & Cinnamon Syrup (homemade)***
6 dashes of Fee Brothers Cranberry Bitters
METHOD:
Add all of the ingredients into a mixing glass.
Add ice and stir till chilled.
Strain over a large ice cube or ice-filled Old Fashioned glass.
Garnish with Blueberries.
TASTING NOTES:
On the palate, the Blueberry Old Fashioned is rich and complex. The peated whisky delivers a robust, smoky base with notes of charred oak, dried fruits, and a whisper of vanilla. The Blueberry & Cinnamon Syrup introduces a lush, fruity sweetness with a warming spice that rounds out the whisky's bold character. The Cranberry Bitters contribute a gentle bitterness and a tart, berry-like tang, creating balance and enhancing the overall depth of the cocktail.
The combination of smoky, sweet, and tart flavours results in a beautifully layered cocktail that feels indulgent yet sophisticated. The fruity elements mellow the whisky's intensity without overpowering its signature peatiness, while the cinnamon adds a festive, cosy touch.
OVERALL PROFILE:
Nose: Smoky peat, sweet blueberries, warming cinnamon, with a hint of tart cranberry
Palate: Bold and rich, with smoky peat, jammy blueberries, warming cinnamon, and a touch of tart cranberry bitterness
Finish: Long and smoky, with lingering notes of dried fruit, cinnamon warmth, and a subtle tart dryness from the cranberry bitters
The Blueberry Old Fashioned is perfect for those who love smoky, fruit-forward cocktails with a touch of spice. It's an ideal sipper for cosy winter evenings, offering a delightful balance of bold whisky character and festive flavours.
*** Learn how to make the Mandarin & Clove Syrup by watching this video on Mixology Hacks - WINTER SYRUPS
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