The POMELITA - version 1 is a bright, refreshing highball that combines the crisp agave character of Tequila Blanco with the vibrant citrus complexity of pomelo shrub syrup and the subtle spice of black peppercorn. Finished with soda water, it delivers a light and effervescent drinking experience that is both thirst-quenching and sophisticated.
The SLOEGRONI is a bold, bittersweet twist on the classic Negroni, bringing together the rich, fruity depth of sloe gin with the crisp backbone of a traditional London Dry–style gin and the vibrant bitterness of Luxardo Aperitivo.
The Mango Spritz is a refreshing, tropical, non-alcoholic cocktail that balances mango's juicy sweetness with Everleaf Forest's herbal complexity and ginger's zesty kick.
The Non-Alcoholic Paloma made with Everleaf Marine is a bright, refreshing twist on the classic Paloma that highlights coastal botanical notes from Everleaf Marine, balanced by the vibrant tartness of pink grapefruit and lime. Adding agave nectar rounds out the flavours with a soft, natural sweetness.
The Blueberry Old Fashioned is a bold and smoky twist on the classic cocktail. It combines the earthy intensity of peated whisky with the sweet-spiced depth of Blueberry and cinnamon Syrup and the tart complexity of Cranberry Bitters.
The Plum Old Fashioned is a rich and fruity cocktail that combines the warmth of Sherry Brandy with the deep, jammy sweetness of homemade plum syrup and the subtle bitterness of cherry bitters.
The Mandarin Old Fashioned is a smoky and citrus-forward cocktail with a warm, spiced undertone that redefines the classic Old Fashioned.
The Thymeless Rita is a vibrant and sustainably crafted cocktail that delivers a complex balance of citrus, herbs, and the rich depth of reposado tequila. It is a refreshing and thoughtful twist on a classic margarita, perfect for those who appreciate vibrant, complex, and eco-friendly drinks.
The POMELITA - version 2 is a vibrant and refreshing tequila cocktail that builds upon the original Pomelita by introducing fresh lime juice and agave nectar. The result is a more structured and balanced drink, where bright citrus acidity, natural sweetness, and the complex character of pomelo shrub work together to create a lively and satisfying highball.