Choco Mint
I created the CHOCO MINT cocktail recipe a few years ago. I have adjusted the original recipe to achieve the final serve.
It was initially created as an Easter Cocktail, but you can enjoy this chocolate—and coffee-forward cocktail at any time.
A good dessert cocktail is always welcome, no matter the occasion. The CHOCO MINT cocktail is worth trying if you're a coffee or After Eight Chocolate fan. Cheers!
CHOCO MINT
15ml / .5oz Bouvery CV Chocolate Liqueur
60ml / 2oz Cold Brew Coffee Liqueur
10ml / .34 Giffard Menthe Pastille Liqueur
15ml / .5oz Tempus Fugit Cacao Liqueur
60ml / 2oz Fresh Espresso
METHOD:
Shake all ingredients with ice.
Strain into a small coupe or Nick & Nora glass.
Garnish with floating mint leaf (optional).
It may be difficult for you to find Bouvery CV Chocolate Liqueur, so I have included an alternative liqueur in the product list.
PRODUCT LIST
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