Ginger Old Fashioned
The Ginger Old Fashioned is a refreshing yet sophisticated twist on the classic Old Fashioned. It combines the smooth complexity of Japanese whisky with warm ginger and a touch of peach.
On the nose, you’re greeted by the subtle, malty aroma of Tottori Japanese Whisky, softened by its bourbon barrel finish, which adds hints of vanilla and caramel.
The ginger syrup contributes a gentle warmth, while the peach bitters provide a delicate, fruity fragrance that lightens the overall aroma.
GINGER OLD FASHIONED
60ml / 2oz The Tottori Blended Whisky (ex-Bourbon Barrel)
15ml / .5oz Ginger Syrup (homemade)***
5 dashes of Fee Brothers Bitters
METHOD:
Add all of the ingredients into a mixing glass.
Add ice and stir till chilled.
Strain over a large ice cube or ice-filled Old Fashioned glass.
Garnish with a fresh or candied ginger slice.
TASTING NOTES:
On the palate, the cocktail opens with the smooth, refined notes of the Tottori Whisky. Its flavours of honey, vanilla, and a hint of oak are beautifully complemented by the homemade ginger syrup, which introduces a warm, slightly spicy sweetness. The ginger adds a gentle kick that balances the whisky’s richness, while the peach bitters bring a subtle fruity undertone that softens the spice and rounds out the drink. Together, the flavours create a smooth, layered experience that feels warm, and refreshing.
The finish is long and clean, with the ginger’s warmth lingering alongside the whisky’s oaky vanilla notes. The peach bitters leave a light, fruity aftertaste, adding a refreshing lift to the cocktail’s depth and warmth.
OVERALL PROFILE:
• Nose: Subtle malt and oak, with vanilla and caramel from the whisky, warm ginger spice, and a hint of peachy fruitiness
• Palate: Smooth and rich, with honeyed whisky, warming ginger sweetness, and a touch of fruity peach that balances the spice
• Finish: Long and clean, with lingering ginger warmth, oak, and a light, fruity aftertaste from the peach bitters
The Ginger Old Fashioned is a balanced and refined cocktail that beautifully combines Japanese whisky's richness with ginger's warmth and peach's light sweetness. It’s an ideal drink for those who enjoy classic whisky cocktails with a refreshing twist, perfect for sipping slowly and savouring.
*** Learn how to make the Ginger Syrup by watching this video on Mixology Hacks - GINGER SYRUP
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