Winter Fizz
The Winter Fizz is a fantastic cocktail pairing two flavours that shout out winter and warm feelings. The combination of Cognac and pear Liqueur with sour apple makes this cocktail an excellent winter warmer. It is served almost at room temperature with only a slight chill from the cold Champagne.
When I created the cocktail in October 2023, I aimed for an easy recipe without compromising the excellent taste.
I hope you will try this recipe and enjoy it as much as my guests at the bar and myself.
WINTER FIZZ
30ml / 1oz Xanté Cognac & Pear Liqueur
10ml / .35oz Giffard Sour Apple Liqueur
70ml / 2.4oz Louis Roederer Collection 243 Champagne
METHOD:
Add the liqueurs to a Champagne flute.
Top up with the Champagne.
Garnish with poached pear. You can freeze the pears, use them as ice, and keep the cocktail chilled longer.
The Winter Fizz is an easy-to-make cocktail for any party or festive celebration. Watch the episode on our TouTube channel to follow the step-by-step instructions and learn how to make the Winter Fizz.
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