Three of a Kind cocktail
Hey there, cocktail lovers! The cocktail Three of a Kind is a new recipe I found on the Difford’s Guide website. Soon I saw it; I knew it would be delicious. The recipe, in my opinion, is taking inspiration from the Negroni template. With equal measures of Gin, Bitter and Sweet taste to deliver a perfectly balanced cocktail.
Weisi Basore, beverage director at Bar Cleeta in Bentonville, Arkansas, USA, created the original recipe. Later on, adapted by Simon Difford, I am now adding my spin to it by using Luxardo Bitter Bianco instead of Cocchi Americano Bianco.
It is a beautiful three ingredients sip, and you must try it to appreciate the elegance of this cocktail.
THREE OF A KIND
30ml / 1oz No3 London Dry Gin
30ml / 1oz Luxardo Bitter Bianco
30ml / 1oz Luxardo Maraschino Liqueur
2 dashes Bob's Grapefruit Bitters
METHOD:
Combine the gin, bitter bianco, maraschino liqueur, and grapefruit bitters in a mixing glass.
Fill the mixing glass with ice and give it a good stir for about 15-20 seconds or until well-chilled.
Strain the mixture into an Old fashioned glass over a lard ice cube.
Garnish with orange zest.
The Three of a Kind Cocktail is perfect for sipping on a warm evening or sharing with friends at a gathering.
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